What is Koji?

What is Koji?

History and Importance of koji Koji has a long and varied history. It’s believed that it was domesticated shortly after rice was, somewhere around, if new archeological evidence is confirmed, 7,000 BCE on the Korean Peninsula or in China. After domestication it...
Forgotten Jewish Foods

Forgotten Jewish Foods

Why does a food, a living cultural link to our past, present, and future, become forgotten? Does the time and place in which each food is enjoyed hold the only supreme relevance for its enjoyment? As Jews we have faced countless trials, tribulations, and atrocities....

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