About

Allie, Jeremy, and Kenny all moved to Cleveland (Jeremy’s hometown) in 2014 and 2015 after spending the early part of their careers fine tuning their culinary skills in NYC, San Francisco, and Europe. Jeremy and Allie met while attending the Culinary Institute of America and were introduced to Kenny through a mutual friend from culinary school. The three of them hit it off immediately and soon learned that they had the same career desires and that they shared mutual philosophies about and a passionate love for gastronomy.

Over the next couple of years the three of them turned their dream of bringing creative, comforting food to their community into a reality and set forth on building and opening Larder. They held popup events for a couple of years and toured the country holding events that showcased the food that they envisioned serving at Larder. During that time they scoured the Cleveland area looking for a permanent home for their vision. They eventually met Graham Vesey, who owns the Ohio City Firehouse in Cleveland’s Hingetown neighborhood, and realized that his firehouse would be the perfect location for Larder.