Amazake Butter

Amazake Butter

Cultured butter is one of those hearty foods that sooths the soul and warms ones bones as the frigid grasp of late fall and winter starts to take hold. You could go to the grocery store and pay $8 for a 4oz piece or you could just as easily make 1 pound at home. You...
Salt

Salt

Originally published by Edible Cleveland There’s something powerful in your kitchen. Wars have been waged for it and peace has been brokered with it. Civilizations have been built on it and cities have been named after it. It is something we deeply crave and is...
What is Koji?

What is Koji?

History and Importance of koji Koji has a long and varied history. It’s believed that it was domesticated shortly after rice was, somewhere around, if new archeological evidence is confirmed, 7,000 BCE on the Korean Peninsula or in China. After domestication it...

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