Classes & Events
Come learn and party with us.
Classes at Larder
Our advanced classes are perfect for various culinary professionals. We can work with you to create a class that you and your staff will benefit from for years to come. Every thing from using HACCP Plans to developing unique recipes, foods, and beverages for your establishment can be incorporated into a class.
You can choose from the available scheduled classes that we offer or contact us about scheduling a private one.
We offer two types of foraging classes, foraging and applied use. The foraging classes take place in the wilds of NE Ohio. In these classes we’ll teach you how to safely identify various wild plants and fungi that you can forage on your own and use at home. Our applied foraging classes focus on ways to use foraged ingredients in your kitchen.
These classes focus on how to safely make and enjoy all types of fermented foods. From sauerkraut to koji there’s always something life changing to learn about.
Canning & Preserving
Have you ever wanted to learn how to can your own jams, tomatoes, or soups? These classes show you how to put up your favorite foods to enjoy year round.
Check back soon for the Canning & Preserving class schedule.
These classes focus on the making of various styles of charcuterie. From fresh terrines and pates to sopressata and prosciutto you’ll learn all that you could ever imagine about how to make and use these wonderful foods.
Check back soon for the Charcuterie class schedule.
Join us and learn all the tips and tricks that a professional pastry chef uses to create amazingly delicious baked goods and desserts. These classes cover everything from bread to making beautiful edible flowers.
Check back soon for the Baking class schedule.
Private Dinners at Larder
We will also work with you to host and create a private event in our space. Whether it be for a birthday, holiday gathering, anniversary, or just an awesome night out with friends and family, we’ve got you covered.