Classes & Events
Come learn and party with us.
2020 James Beard Award Nominee: Best Chef, Great Lakes
2022 James Beard Award Media Finalist: Koji Alchemy
2023 James Beard Award Nominee: Best Chef, Great Lakes
2019 James Beard Award Nominee:
Best New Restaurant
2020 James Beard Award Nominee:
Best Chef, Great Lakes
2022 James Beard Award Media Finalist:
2023 James Beard Award Nominee:
Best Chef, Great Lakes
Classes at Larder
Learn how to be a culinary badass.
Our public classes are great for people of all ages, skill levels, and interests. They make for the perfect gift for the foodie in your life or for couples looking for a fun time out. We even offer classes for the little ones, ages 3+, in your life.
Our advanced classes and private consultations are perfect for various culinary professionals. We can work with you to create an experience that you and your team will benefit from for years to come. Everything from using HACCP Plans to developing unique recipes, foods, and beverages for your establishment can be covered. To inquire about professional or media bookings please email firstname.lastname@example.org or visit us to discuss.
You can choose from the available scheduled classes that we offer or contact us about scheduling a private one.
Our foraging classes take place in the wilds of Northeast Ohio. In these classes we’ll teach you how to safely identify various wild plants and fungi that you can forage on your own and use at home. Participants get to take home and cook whatever they find.
Classes will start at 10am and will be approximately 2 hours long. Location will be dependent on weather conditions and will be determined the day before the class. All possible locations are within a 1 hour drive of downtown Cleveland. Each class is $45. Class signup can be done in person or over the phone. No email reservations.
These classes focus on the making of various styles of charcuterie. From fresh terrines and pates to sopressata and prosciutto you’ll learn all that you could ever imagine about how to make and use these wonderful foods.
These classes focus on how to safely make and enjoy all types of fermented foods. From sauerkraut to koji there’s always something life changing to learn about.
We’re always hanging out around Cleveland! Check out the upcoming public events we’ll be at.
Private Dinners at Larder
We will also work with you to host and create a private event in our space. Whether it be for a birthday, holiday gathering, anniversary, or just an awesome night out with friends and family, we’ve got you covered.