Koji Charcuterie

Sunday, February 3rd, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Learn how to safely and easily use koji to make charcuterie and age accelerated meats. We’ll learn about using koji to age meat and how to use it for whole muscle charcuterie.

Cost: $60

Charcuterie

Sunday, February 24th, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Sunday, March 24th, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Learn how to safely and easily make sausages and pate at home.

Cost: $50

Call 216-912-8203 or email contact@larderdb.com to reserve a spot. 

Limited spaces available.

Payment can be made at Larder before or at the class.

 

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