Charcuterie
Learn how to easily make dry cured whole muscle charcuterie at home.
Cost: $55
Call 216-912-8203 to reserve a spot. Limited spaces available. Payment can be made at Larder before or at the class.
Sunday, January 26th, 2020
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Koji Charcuterie
Learn how to easily use koji to make charcuterie and age accelerated meats. We’ll learn about using koji to age meat and how to use it for whole muscle charcuterie.
Cost: $60
Call 216-912-8203 to reserve a spot. Limited spaces available. Payment can be made at Larder before or at the class.
Sunday, February 23rd, 2020
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
