Charcuterie – January 2019
Sunday, January 6, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Learn how to safely and easily make whole muscle charcuterie and pate at home. All participants will be sent home with some charcuterie.
Call 216-912-8203 or email email@example.com to reserve a spot. Limited spaces available.
Payment can be made at Larder before or at the class.