Charcuterie – January 2019

Sunday, January 6, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Learn how to safely and easily make whole muscle charcuterie and pate at home. All participants will be sent home with some charcuterie.

Cost: $50

Call 216-912-8203 or email to reserve a spot. Limited spaces available.

Payment can be made at Larder before or at the class.