Fermentation & Pickling
Come and learn how to make your favorite fermented foods. From vinegar to yogurt to dill pickles we’ll cover it all. Participants will be sent home with a ferment.
Cost: $40
Call: 216-912-8203 to reserve a spot. Limited spaces available.
Sunday, January 12th, 2020
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Sunday, March 8th, 2020
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Koji
Learn all about what koji is and how to use it. We’ll cover miso, amazake, shio-koji, soy sauce, and sake plus new and modern applications.
Cost: $45
Call: 216-912-8203 to reserve a spot. Limited spaces available.
Sunday, February 9th, 2020
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Sunday, March 22nd, 2020
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
