Fermentation & Pickling
Sunday, May 5th, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Come and learn how to make your favorite fermented foods. From vinegar to yogurt to dill pickles we’ll cover it all. Participants will be sent home with a ferment.
Cost: $40 – Payment can be made at Larder before or at the class.
Call: 216-912-8203 to reserve a spot. Limited spaces available.