Fermentation & Pickling

Sunday, February 10th, 2018
3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Come and learn how to make your favorite fermented foods. From vinegar to yogurt to dill pickles we’ll cover it all. Participants will be sent home with a ferment.

Cost: $40

KOJI 

Sunday, March 3rd, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Learn all about what koji is and how to use it. We’ll cover miso, amazake, shio-koji, soy sauce, and sake plus new and modern applications. All participants will be sent home with amazake.

Cost: $45

Call: 216-912-8203 or email contact@larderdb.com to reserve a spot.

Limited spaces available.

Payment can be made at Larder before or at the class.

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