Koji

Sunday, December 1, 2019

3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Learn all about what koji is and how to use it. We’ll cover miso, amazake, shio, soy sauce, and sake plus new and modern applications.

Cost: $45

Call: 216-912-8203 to reserve a spot. Limited spaces available.

Pickles

Sunday, December 15, 2019

3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Come and learn how to make your favorite fermented foods. From yogurt to dill pickles we’ll cover it all. Participants will be sent home with a ferment.

Cost: $40

Call: 216-912-8203 to reserve a spot. Limited spaces available.

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