Sunday, July 14th, 2019
3:30pm – 5:30pm
at Larder Delicatessen & Bakery
Learn all about what koji is and how to use it. We’ll cover miso, amazake, shio-koji, soy sauce, and sake plus new and modern applications. All participants will be sent home with amazake.
Cost: $45 – Payment can be made at Larder before or at the class.
Call: 216-912-8203 to reserve a spot. Limited spaces available.