Fermentation & Pickling

Sunday, May 5th, 2019

3:30pm – 5:30pm
at Larder Delicatessen & Bakery

Come and learn how to make your favorite fermented foods. From vinegar to yogurt to dill pickles we’ll cover it all. Participants will be sent home with a ferment.

Cost: $40 – Payment can be made at Larder before or at the class.

Call: 216-912-8203 to reserve a spot. Limited spaces available.

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