Media
A collection of news, articles, and interviews.
2020 James Beard Award Nominee: Best Chef, Great Lakes
2022 James Beard Award Media Finalist: Koji Alchemy
2023 James Beard Award Nominee: Best Chef, Great Lakes
2019 James Beard Award Nominee:
Best New Restaurant
2020 James Beard Award Nominee:
Best Chef, Great Lakes
2022 James Beard Award Media Finalist:
Koji Alchemy
2023 James Beard Award Nominee:
Best Chef, Great Lakes
Obsessed: A Man and His Mold
Interview – Feb. 16, 2023 on seriouseats.com
Here Are the 10 Best Spring 2020 Cookbooks for Chefs
Article – April 30, 2020 on plateonline.com
Give Your Pickle Juice a Second Life
Article – February 26, 2020 on epicurious.com
Adventure Time in the Koji Kingdom – TEDxCLE
Video – Jul 10, 2015 on TEDx Talks Youtube channel
Chefs to Watch 2018: Jeremy Umansky, Larder, Cleveland
Article – Oct 11, 2018 on plateonline.com
Fermenting revolution: The new Larder deli does fun things with koji
Article – Oct 31, 2018 on www.crainscleveland.com
Forage Your Way Through Cleveland In One Perfect Day
Article – Nov 26, 2018 on www.foodandwine.com
Culinary adventure: Eating and drinking through the CLE in one day
Video – Nov 29, 2018 on www.wkyc.com
Latkes: The beloved pancake’s journey from antiquity to my kitchen
Article – Winter, 2017/18 on ediblecleveland.com
The Fried Chicken Sandwich had a Big Year, Here are the Six You Shouldn’t Miss in Cleveland
Article – December 12, 2018 on clevescene.com
32 Places To Go (And Eat) in 2019
Article – Jan 07, 2019 on www.foodandwine.com
The Best New Jewish Restaurants of 2018
Article – Dec 24, 2018 on www.myjewishlearning.com
31 Makers We Love
Article – March 26, 2019 on www.foodandwine.com
Make Beets Taste Like Meat to Build the Best Veggie Reuben
Article – May 17, 2019 on foodprint.org
OCF Chef’s Kitchen: Pickled Garlic Scapes with Jeremy Umansky
Video – Jun 13, 2019 on Ohio City Farm Youtube channel
Eating invasives: Cleveland`s Larder Deli doing good for the environment
Video – July 11, 2019 on www.msn.com
Open Your Eyes: A Responsible Guide to Foraging
Article – July 31, 2019 on foodprint.org
Chef Jeremy Umansky Recognized for Culinary Innovation
Article – Sep 25, 2019 on news.certifiedangusbeef.com
Local chef earns honors for his use of molds and mushrooms
Video – October 10, 2019 on www.wkyc.com
Getting Cultured: Deeper exploration into fermentation reveals new flavor frontiers
Jan 16, 2020 on www.getflavor.com