Media
A collection of news, articles, and interviews.
‘Koji Alchemy’ from Jeremy Umansky of Larder due soon
Article – Jan 22, 2020 on www.cleveland.com
New Deli Done Right
Video – 06/10/2019 on cookingchanneltv.com
An Old-School Deli from a Fermentation Expert Opens in Cleveland
Article – Apr 24, 2018 on www.eater.com
Delicatessen Duality
Article – July 6, 2018 on jstylemagazine.com
This Delicatessen Is A Cut Above
Article – July 10, 2018 on clevelandmagazine.com
The 14 best restaurants in Cleveland
Article – May 17, 2018 on www.timeout.com
Where to Find (and Eat) Spring’s Best Wild Edible Plants Around the U.S.
Article – May 08, 2018 on www.travelandleisure.com
Larder: The delicatessen you didn’t know you needed opens in Ohio City
Video – April 24, 2018 on www.cleveland19.com
Larder – Delicatessen Reimagined
April 23, 2018 on ediblecleveland.com
Jeremy Umansky – Larder Delicatessen
Podcast – May 20, 2018 on www.theclecast.com
Lunch with a Gastronaut
Article – April 19, 2018 on pressurelife.com
Spring Awakening: 60 new restaurants around the country to get excited about for spring 2018
Article – March 12, 2018 on www.tastingtable.com
Koji is Transforming How American Chefs Think About Food and Flavor
Article – plateonline.com on Jan 26, 2018 on
18 for 2018: The Year’s Most Anticipated Restaurants
Article – Jan 05, 2018 on www.departures.com
Mold Inoculated The Modern Jewish Deli
Podcast – Sept 12, 2017 on heritageradionetwork.org
The 16 Most Anticipated Restaurant Openings of Fall 2017
Article – Aug 23, 2017 on www.eater.com
Koji: The Science of a Delicious Mold
Article – Sept 25, 2016 on www.cooksillustrated.com
Jeremy Umansky
Article – July 19, 2017 on clevescene.com
Jeremy Umansky to Open Schmaltz Delicatessen and Bakery
Article – Feb 17, 2016 on www.clevescene.com
Koji Koji Everywhere
Podcast – July 13, 2016 on heritageradionetwork.org