Media
A collection of news, articles, and interviews.
2020 James Beard Award Nominee: Best Chef, Great Lakes
2022 James Beard Award Media Finalist: Koji Alchemy
2023 James Beard Award Nominee: Best Chef, Great Lakes
2019 James Beard Award Nominee:
Best New Restaurant
2020 James Beard Award Nominee:
Best Chef, Great Lakes
2022 James Beard Award Media Finalist:
Koji Alchemy
2023 James Beard Award Nominee:
Best Chef, Great Lakes
Jeremy Umansky
Article – July 19, 2017 on clevescene.com
Jeremy Umansky to Open Schmaltz Delicatessen and Bakery
Article – Feb 17, 2016 on www.clevescene.com
Koji Koji Everywhere
Podcast – July 13, 2016 on heritageradionetwork.org
Cooking With Mold Yields Surprisingly Delicious Results
Article – April 26, 2016 on www.tastetalks.com
Modern Deli
Article – April 6, 2016 on jstylemagazine.com
Maddest Mad Scientist of Fine Food
Article – 2015 on www.clevescene.com
Mother’s Milk – One Man’s Quest to Produce Personal Probiotics
Article – Spring, 2016 on ediblecleveland.com
All You Can Eat: Into the Wild
Article – April 21, 2015 on clevelandmagazine.com
Odd Jobs: Meet the Man Who Will Pickle Just About Anything
Article – June 22, 2015 on yahoo.com
A Funky New Cure
Article – August 17, 2015 on www.saveur.com
Curious Gastronomy
Article – Oct 7, 2015 on jstylemagazine.com
This Chef is Growing His Own Salt, and It’s Delicious
Article – May 23, 2017 on www.foodandwine.com
Foraged ingredients find their way into chic Cleveland area restaurant menus
Article – Sep 04, 2014 www.cleveland.com
Foraging Fungi with Jeremy Umansky
Article – Aug 31, 2015 on ediblecleveland.com
Responsible Foraging
Article – June 29, 2015 on ediblecleveland.com
Pass the Salt
Article – Spring, 2016 on ediblecleveland.com
From Scrap to Scrumptious
Article – Oct 29, 2015 on ediblecleveland.com
Foraging for Food Makes a Comeback?
Podcast – Nov. 25, 2015 on ideastream.org
A Delicious Way to Silence Those Noisy Little Cicadas
Article – Jun 10, 2016 on wksu.org
Best Frying Pans 2019: Lodge Cast Iron Cookware – Thrillist
Article – 12/20/2019 on thrillist.com